Tirtlan pastry pockets, fried potato cakes, apple fritters... the holiday region of Bruneck is well known for its tasty and varied cuisine. Today, countless dishes are prepared just as they were in the past using traditional recipes handed down over the generations. Epicureans are offered an incomparable taste experience in the restaurants, inns and rustic chalets of the valley, that reflects the huge variety and pristine nature of the local cuisine.
