Bread baking has a long tradition in Uttenheim and throughout South Tyrol.
And one thing is clear, every farm bakes its typical bread! So on this day you can taste 5 different farmer breads during a walk through Uttenheim at the rural baking ovens!
The following times are baked at the ovens on site:
Gratzer 10.30 am. – 3.00 pm.
Moarhof 10.00 am. – 5.00 pm.
Bachbauer 11.00 am. – 3.00 pm.
Strieglhof 10.00 am. – 2.00 pm.
Bodenhof 10.30 am. – 4.00 pm.
