Atelier Moessmer Norbert Niederkofler is not simply an exclusive restaurant, but the place where
the starred chef's sustainable philosophy is fully realised.
In the magnificent Moessmer period villa in Bruneck, you can enjoy the 'Cook the Mountain' tasting
menu based on the best ingredients from the surrounding mountains and valleys, chosen with
respect for their natural cycles and with the aim of minimising waste.
Spacious, bright and cosy rooms correspond to the vision of an Atelier: there is the Aperitif and
Dessert Room, the Dining room, the Library and the Wine cellar. The Veranda offers a private
experience for 6 people with a fantastic view of the park. Every aspect is in harmony with nature
and designed to make you feel at home.
