Meat and sausage goods produced in house (beef, pork, veal, lamb, kid). Home-made speck and in-house production of sausages (smoked sausages, boiled sausages, frying sausages, cooked ham). A variety of specialties for barbecue and local cheese sorts made of cows, sheeps and goats milk.
| Period: 01.01 - 31.12 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 07:30 - 12:00 | |||||||
| 15:00 - 19:00 |
